![]() ![]() ![]() Cut a square (or use a pre-cut square) of parchment paper and use it to line the pan before placing the dough on top. If it goes in a pan and bakes in the oven, chances are that parchment paper could come in handy. but you also add to its keeping qualities - a great desideratum during the summer season - and make it look attractive and inviting to the buyers." Turns out parchment paper and dairy have been a delicious match for centuries.Ĭakes, cookies and brownies. When butter is compactly wrapped in such paper, you not only manage to retain a good deal of the original flavor. To preserve the flavor of fresh-churned butter packaged for delivery to market, "the best material so far devised for that purpose is, we unhesitatingly say, parchment paper. As far back as the August 1889 edition of Kansas Farmer, people have been extolling the virtues of parchment paper for dairy storage. Instead, replace plastic wrap with parchment paper, which allows the cheese to breath, and then place it in an oversized plastic bag. Plastic wrap can trap moisture, encourage mold growth and increase the levels of ammonia in cheeses, which can negatively alter the taste. Although you're likely to find cheese already wrapped in plastic when making a purchase, these moisture-tight seals are designed for short-term use. ![]()
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